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1

Identification of food groups for use in a self-administered, computer-assisted diet history interview for use in Australia

Sandy Burden, Yasmine C. Probst, David G. Steel, Linda C. Tapsell

Journal:

Journal of Food Composition and Analysis

Année:

2009

Langue:

english

Fichier:

PDF, 161 KB

english, 2009

2

Association between intake of total vs added sugar on diet quality: a systematic review

Louie, Jimmy Chun Yu, Tapsell, Linda C.

Journal:

Nutrition Reviews

Année:

2015

Langue:

english

Fichier:

PDF, 285 KB

english, 2015

3

Fermented dairy food and CVD risk

Tapsell, Linda C.

Journal:

British Journal Of Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 93 KB

english, 2015

4

Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting

Yasmine C. Probst, Serina Faraji, Marijka Batterham, David G. Steel, Linda C. Tapsell

Journal:

Patient Education and Counseling

Année:

2008

Langue:

english

Fichier:

PDF, 230 KB

english, 2008

5

Updating the DietAdvice website with new Australian food composition data

Yasmine Probst, Holley Jones, Shannon Lin, Sandy Burden, David Steel, Linda Tapsell

Journal:

Journal of Food Composition and Analysis

Année:

2009

Langue:

english

Fichier:

PDF, 141 KB

english, 2009

6

Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

Deborah J Nolan-Clark, Elizabeth P Neale, Yasmine C Probst, Karen E Charlton, Linda C Tapsell

Journal:

BMC Public Health

Année:

2011

Langue:

english

Fichier:

PDF, 182 KB

english, 2011

7

Nuts and Berries for Heart Health

Emilio Ros, Linda C. Tapsell, Joan Sabaté

Journal:

Current Atherosclerosis Reports

Année:

2010

Langue:

english

Fichier:

PDF, 204 KB

english, 2010

8

Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients with Type 2 Diabetes Mellitus

Lynda J. Gillen, Linda C. Tapsell, Craig S. Patch, Alice Owen, Marijka Batterham

Journal:

Journal of the American Dietetic Association

Année:

2005

Langue:

english

Fichier:

PDF, 134 KB

english, 2005

9

The Use of Novel Foods Enriched with Long-Chain n-3 Fatty Acids to Increase Dietary Intake: A Comparison of Methodologies Assessing Nutrient Intake

Craig S. Patch, Linda C. Tapsell, Trevor A. Mori, Barbara J. Meyer, Karen J. Murphy, Jackie Mansour, Manny Noakes, Peter M. Clifton, Ian B. Puddey, Lawrence J. Beilin, Geoffrey Annison, Peter R.C. How

Journal:

Journal of the American Dietetic Association

Année:

2005

Langue:

english

Fichier:

PDF, 118 KB

english, 2005

10

Attitudes and Intentions toward Purchasing Novel Foods Enriched with Omega-3 Fatty Acids

Craig S. Patch, Linda C. Tapsell, Peter G. Williams

Journal:

Journal of Nutrition Education and Behavior

Année:

2005

Langue:

english

Fichier:

PDF, 165 KB

english, 2005

11

Meat in the context of the whole diet: A social and cuisine perspective

Journal:

Nutrition & Dietetics

Année:

2007

Langue:

english

Fichier:

PDF, 51 KB

english, 2007

12

A group-based healthy lifestyle program for women with previous gestational diabetes

N. Wah Cheung, Ben J. Smith, Helle Henriksen, Linda C. Tapsell, Mark McLean, Adrian Bauman

Journal:

Diabetes Research and Clinical Practice

Année:

2007

Langue:

english

Fichier:

PDF, 84 KB

english, 2007

13

Limited Lipid-Lowering Effects of Regular Consumption of Whole Soybean Foods

Meyer, Barbara J., Larkin, Theresa A., Owen, Alice J., Astheimer, Lee B., Tapsell, Linda C., Howe, Peter R.C.

Journal:

Annals of Nutrition & Metabolism

Année:

2004

Langue:

english

Fichier:

PDF, 118 KB

english, 2004

14

Observations of mealtimes in hospital aged care rehabilitation wards

Walton, Karen, Williams, Peter, Tapsell, Linda, Hoyle, Matthew, Shen, Zhi Wei, Gladman, Lauren, Nurka, Martin

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 296 KB

english, 2013

15

Nutrient essentiality revisited

Jew, Stephanie, Antoine, Jean-Michel, Bourlioux, Pierre, Milner, John, Tapsell, Linda C., Yang, Yuexin, Jones, Peter J.H.

Journal:

Journal of Functional Foods

Année:

2015

Langue:

english

Fichier:

PDF, 453 KB

english, 2015

16

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

Charlton, Karen E., Tapsell, Linda C., Batterham, Marijka J., O'Shea, Jane, Thorne, Rebecca, Beck, Eleanor, Tosh, Susan M.

Journal:

British Journal Of Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 213 KB

english, 2012

17

Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily

Probst, Yasmine, Tapsell, Linda

Journal:

Public Health Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 130 KB

english, 2013

18

Qualitative study of patients and health-care professionals' views on the efficacy of the nutrition as medication oral nutrition supplement program

Lambert, Kelly, Potter, Jan, Lonergan, Maureen, Tapsell, Linda, Charlton, Karen E.

Journal:

Nutrition & Dietetics

Année:

2015

Langue:

english

Fichier:

PDF, 106 KB

english, 2015

19

Associations between Dietary Patterns and Blood Pressure in a Clinical Sample of Overweight Adults

Ndanuko, Rhoda N., Tapsell, Linda C., Charlton, Karen E., Neale, Elizabeth P., Batterham, Marijka J.

Journal:

Journal of the Academy of Nutrition and Dietetics

Année:

2016

Langue:

english

Fichier:

PDF, 535 KB

english, 2016

20

Effect of sorghum consumption on health outcomes: a systematic review

Simnadis, Thomas G., Tapsell, Linda C., Beck, Eleanor J.

Journal:

Nutrition Reviews

Année:

2016

Langue:

english

Fichier:

PDF, 246 KB

english, 2016

21

Possible Benefit of Nuts in Type 2 Diabetes

Jenkins, David J. A., Hu, Frank B., Tapsell, Linda C., Josse, Andrea R., Kendall, Cyril W. C.

Journal:

Journal of Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 539 KB

english, 2008

22

Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study

Ndanuko, Rhoda N., Tapsell, Linda C., Charlton, Karen E., Neale, Elizabeth P., Batterham, Marijka J.

Journal:

European Journal of Clinical Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 661 KB

english, 2018

23

Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice

Guan, Vivienne X., Probst, Yasmine C., Neale, Elizabeth P., Batterham, Marijka J., Tapsell, Linda C.

Journal:

British Journal Of Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 979 KB

english, 2018

24

Oat β-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

Eleanor J. Beck, Susan M. Tosh, Marijka J. Batterham, Linda C. Tapsell, Xu-Feng Huang

Journal:

Molecular Nutrition & Food Research

Année:

2009

Langue:

english

Fichier:

PDF, 380 KB

english, 2009

25

Diet high in oat β-glucan activates the gut-hypothalamic (PYY3–36-NPY) axis and increases satiety in diet-induced obesity in mice

Xu-Feng Huang, Yinghua Yu, Eleanor J. Beck, Tim South, Yulin Li, Marijka J. Batterham, Linda C. Tapsell, Jiezhong Chen

Journal:

Molecular Nutrition & Food Research

Année:

2011

Langue:

english

Fichier:

PDF, 101 KB

english, 2011

26

Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting

Yasmine Probst, Linda Tapsell, Marijka Batterham

Journal:

Journal of Food Composition and Analysis

Année:

2008

Langue:

english

Fichier:

PDF, 107 KB

english, 2008

27

What to ask in a self-administered dietary assessment website: The role of professional judgement

Yasmine Probst, Linda Tapsell

Journal:

Journal of Food Composition and Analysis

Année:

2007

Langue:

english

Fichier:

PDF, 267 KB

english, 2007

28

Interactional forms of informing, counselling and educating clients in dietary counselling

Journal:

Patient Education and Counseling

Année:

1998

Langue:

english

Fichier:

PDF, 11 KB

english, 1998

29

What do stakeholders consider the key issues affecting the quality of foodservice provision for long-stay patients?

Karen Walton, Peter Williams, Linda Tapsell

Journal:

Journal of Foodservice

Année:

2006

Langue:

english

Fichier:

PDF, 127 KB

english, 2006

30

From the Editor

Linda C Tapsell

Journal:

Nutrition & Dietetics

Année:

2005

Langue:

english

Fichier:

PDF, 29 KB

english, 2005

31

From the Editor

Professor Linda Tapsell

Journal:

Nutrition & Dietetics

Année:

2005

Langue:

english

Fichier:

PDF, 27 KB

english, 2005

32

The scientific narrative

Linda C. Tapsell

Journal:

Nutrition & Dietetics

Année:

2005

Langue:

english

Fichier:

PDF, 37 KB

english, 2005

33

FROM THE EDITOR

Linda C. Tapsell

Journal:

Nutrition & Dietetics

Année:

2006

Langue:

english

Fichier:

PDF, 31 KB

english, 2006

34

Development of food groupings to guide dietary advice for people with diabetes

Lynda J. GILLEN, Linda C. TAPSELL

Journal:

Nutrition & Dietetics

Année:

2006

Langue:

english

Fichier:

PDF, 155 KB

english, 2006

35

From the Editor

Linda C. Tapsell

Journal:

Nutrition & Dietetics

Année:

2005

Langue:

english

Fichier:

PDF, 26 KB

english, 2005

36

International Life Sciences Institute's First International Conference on Nutrigenomics: Opportunities in Asia. Singapore 7–9 December 2005

Linda C. Tapsell

Journal:

Nutrition & Dietetics

Année:

2006

Langue:

english

Fichier:

PDF, 45 KB

english, 2006

37

24th National Dietitians Association of Australia: Lecture in honour of Joan Mary Woodhill OBE

Journal:

Nutrition & Dietetics

Année:

2006

Langue:

english

Fichier:

PDF, 55 KB

english, 2006

38

FROM THE EDITOR

Linda C. Tapsell

Journal:

Nutrition & Dietetics

Année:

2006

Langue:

english

Fichier:

PDF, 41 KB

english, 2006

39

FROM THE EDITOR

Linda C. Tapsell

Journal:

Nutrition & Dietetics

Année:

2006

Langue:

english

Fichier:

PDF, 31 KB

english, 2006

40

FROM THE EDITOR

Linda C. Tapsell

Journal:

Nutrition & Dietetics

Année:

2006

Langue:

english

Fichier:

PDF, 31 KB

english, 2006

41

Shifts in purchasing patterns of non-alcoholic, water-based beverages in Australia, 1997–2006

Gina LEVY, Linda TAPSELL

Journal:

Nutrition & Dietetics

Année:

2007

Langue:

english

Fichier:

PDF, 424 KB

english, 2007

42

Health claims for food made in Australian magazine advertisements

Peter WILLIAMS, Linda TAPSELL, Sandra JONES, Kellie MCCONVILLE

Journal:

Nutrition & Dietetics

Année:

2007

Langue:

english

Fichier:

PDF, 82 KB

english, 2007

43

FROM THE EDITOR

Linda C. Tapsell

Journal:

Nutrition & Dietetics

Année:

2007

Langue:

english

Fichier:

PDF, 31 KB

english, 2007

44

Comparison of the guideline development processes used for type 2 diabetes dietetic practice guidelines

Sallyanne KNIGHTS, Linda TAPSELL

Journal:

Nutrition & Dietetics

Année:

2007

Langue:

english

Fichier:

PDF, 103 KB

english, 2007

45

FROM THE EDITOR

Linda C. Tapsell

Journal:

Nutrition & Dietetics

Année:

2007

Langue:

english

Fichier:

PDF, 26 KB

english, 2007

46

Dietetic practice in type 2 diabetes: An ethnographic study of Australian dietitians

Sallyanne KNIGHTS, Linda TAPSELL

Journal:

Nutrition & Dietetics

Année:

2007

Langue:

english

Fichier:

PDF, 98 KB

english, 2007

47

Over- and underreporting of energy intake by patients with metabolic syndrome using an automated dietary assessment website

Yasmine PROBST, Linda TAPSELL

Journal:

Nutrition & Dietetics

Année:

2007

Langue:

english

Fichier:

PDF, 99 KB

english, 2007

48

FROM THE EDITOR

Linda C Tapsell

Journal:

Nutrition & Dietetics

Année:

2008

Langue:

english

Fichier:

PDF, 24 KB

english, 2008

49

FROM THE EDITOR

Journal:

Nutrition & Dietetics

Année:

2007

Langue:

english

Fichier:

PDF, 24 KB

english, 2007

50

Working with nutrition information: How far have we come?

Journal:

Nutrition & Dietetics

Année:

2007

Langue:

english

Fichier:

PDF, 37 KB

english, 2007